September 2025 Intake | Part Time Course

LIMITED TO 10 SEATS ONLY!

Starts: Sunday, September 14th, 2025 Time: 9.30 AM – 2.30 PM (Once a Week Class)

Course Duration: 6 Months

Once a Week Class. (24 Days) 05 hours for week.

This program teaches Sri Lankan cuisines covered with nutritional, aesthetical, agricultural, economic, cultural, social and religious considerations that impact upon it. Menaka Culinary Art Academy, one of the great, oldest and prestigious culinary Schools in Sri Lanka to learn Authentic Sri Lankan Curries Which is verified by Many researches and loved by 1000s of people.

Over 2500 years of Sri Lankans history, there was many types of foods having real nutrients and unique taste among ancient people. The Menaka Culinary Art Academy has information obtained from various investigations and research regarding the history of Sri Lankan Traditional Cuisine.

Specially you can learn many Sri Lankan traditional cooking methods that preserve both the taste and nutritional goodness of the meals.

Our qualified Instructors teach recipes with special emphasis on understanding & achieving the hands-on skills.

(IN PERSON GROUP CLASSES with hands-on skills)

•  The Fee is inclusive of: Ingredients & your share. (You can enjoy these meals without a practical charge).

•  local students and foreign students are accepted. No age limit, No gender issue.

• Conducting media: English or Sinhalese Languages. (you can request)

•  For more details content, please check this link:

https://web.facebook.com/share/V9rxXJFJGMK2MTHw/

Our all-inclusive program is specially designed to teach culinary and hospitality students and anyone who wish to learn the valuable art of Sri Lankan Traditional Cuisine. Upon successful completion, students will be awarded a Certificate.

Teaching up to 100+ Sri Lankan traditional cuisine dishes. This program is specially designed with the dying secret tips in the Sri Lankan traditional cuisine. In this course teaching Sri Lankan Spicy powders, Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambula, Chutney, Achcharu,Lump rice, yellow rice, Ghee rice,Biriyani too,(Many different taste)

Get more benefits from valuable rare opportunity.

Enroll Nowhttps://forms.gle/7YScp75x6Cdah9T37

WhatsApp Your Name & Email: +94 77 229 2329

No. 09, Galhena Road, Gangodavila, Nugegoda

See Our Students’ Work & Reviews:

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We are inviting you to the Lamprais One Day Sesson.

Date & Time: 1st of June Sunday 2025 (3.00pm to 8.30pm)

Save your Seat:  ‪+94 77 229 2329

Coverage: 

•How to cook Lump Rice correct way.

•Lampri Curry Chicken/Mutton/Prawns.

•Crumb fried Chicken Meatballs.

•Ash Plantain with Aubergine (Brinjol) Fride Curry.

•Fried Ash Plantain and Brinjol Curry.

•Fried Onion Sambol.

•Pineapple Spicy curry.

•Prawns Blarchan.

•Natural Ginger beer (Soda) 100% Natural.

 For Enrollment click below link

https://forms.gle/2WE2zrZELdRhtqd77

Especially we use only Natural Herbs and spices and these all 

are real heritage recipes. We never use Artificial Flavors.

Reserve this unique opportunity for your education and enjoyment.

Investment: 20,000 LKR

Be pleased with your delicious Lamprais Portion.

Appreciate your confirmation on participation at the earliest.

SRI LANKAN NEW YEAR SWEETS WORKSHOP

Happy Sinhala and Tamil New Year!

May this coming year be filled with an abundance of happiness, good health, and success for you and your loved ones. This New Year, let's strengthen our bonds, embrace new beginnings, and welcome the prosperity that lies ahead.

Also,We are inviting you to this valuable Two days workshop about how to make Sri Lankan New Year Sweets. We especially arranged this workshop to renew our fading traditional tips. In this workshop we expected to teach you corrects methods and enhance yours making art. Every ingredient and your portion is provided by us.

Conducting Media-Sinhala/English

Instructor- Ms. HM Asandhi Menaka

To make reservation please fill this form. Limited spots available. https://forms.gle/ddk3ZZPzv1YH9Twf8

 Any other questions or Difficulty at filling contact us +94 77 229 2329 

අන්තර්ගතය:

1. පොල් දෝසි

2. කිරි ටොෆි

3. වට්ටක්කා දෝසි

4. අල දෝසි

5. මුං-කැවුම්/ගුලි

6. වැලිතලප

7. කිරි අලුවා

8. තල අලුවා

9. පැණි අලුවා

10. කැවුම්/හැඩි කැවුම්/ කොණ්ඩ කැවුම්

11. කළු දොදොල්

12. නාරං කැවුම්

13. පොල් කව්ම්

14. අතිරස

15. උඳුවැල්.

16. බිබික්කන්

17. අග්ගල

18. අනෝදා මල්

19. බකිනි කව්ම්,

20. පාන කැවුම්

21. විබර

We are inviting you to the Foundation Course in Bread and Buns.

Date & Time: March 23rd Sunday,2025 9.00am to 4.00pm

Duration: Three Sundays only

Contact Us:  +94 77 229 2329

Coverage: 

•Bread Rolls

• Egg Bun/Fish Bun

•Garlic Bread/ Mint Bread

• Hamburger Bun 

• Submarine Bun 

• Burger Patty

• Mayonnaise Sauce 

• Bread 

• French Bread 

• Cole Slaw Salad

• Club Sandwiches 

• Pizza

• Tomato Concase

• Meet Balls, Nugget

• Pitta Bread (Italian Plat Bread)

• Roti

• Naan (Indian Plat Bread)

• Tortilla Roti 

Reserve this unique opportunity for your education and enjoyment.

For enrollment Click: 

https://forms.gle/1KMDpTbwiRTe8Ggb9

Be pleased with your delicious Portion. 

Appreciate your confirmation on participation at the earliest.

Contact Us:  +94 77 229 2329 

This Course is specially designed for, those who are planning to migrate, looking to be self-employed, school leavers, bakers, and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping Cake making, and garnishing methods. 

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part-time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Secure your seat now.

CLASSES WILL START (ONLINE CLASSES)

March 27th Thursday, 2025((09.00am to 11.30am)

• Course Duration: Continues 14 Weekdays (Two & half hours per day)

 • A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

• Local students and foreign students are accepted. No age limit and no gender issue.

• Conducting media: English or Sinhalese Languages. (you can request)

• 100% individual real practical guidance will be received in our Smart Culinary courses!

For more details:

https://web.facebook.com/media/set/?set=a.1065169102280816&type=3

View Menaka Culinary Art Academy student's review on Google:

https://www.google.com/search?q=menaka+culinary+art+(Pvt)+ltd

Enroll now!

https://forms.gle/wUhrwAxsRHz5XQz37

Please WhatsApp us your Name and Email ID: +94 77 229 2329