Join with Our Success Team

Menaka Culinary Art Academy

Professional Course in Cake Making & Decorating

November 2025 Intake | In-Person Group Classes

Turn your passion into a profession!

Join Sri Lanka’s premier cake decorating training center with a proud history of excellence and student success and unlock your potential.

Perfect for:

Migration | Career advancement | Self-employment | Entrepreneurship

What You’ll Get

100% practical Individual, hands-on training with expert-led, in a professional setup

Global certification with industry professionals

Free unlimited practice time

Free Course ingredients- Enjoy the cakes made in class

Classes in English or Sinhala.

No age or gender limit.

Printed recipe & project book with your photos & Uniforms.

Class Options:

Weekday Batch: Starts November 28, 2025 (Friday, 9AM–1PM)

Weekend Batch: Starts November 29, 2025 (Saturday, 2PM–6PM)

( You can select your convenient batch — weekdays or weekend |  24 sessions | Once a week class)

Student Reviews: Student Reviews on Google:            https://www.google.com/search?q=menaka+culinary+art+(pvt)+ltd

Course Details on Facebook:

https://web.facebook.com/share/mNNHptRqeW6S7fSB/

Secure your spot today and take the first step toward becoming a skilled cake artist! – join with our success team today!!

Enroll Now: https://forms.gle/S4i4RhAX7vBVjnvk7

 Festival Greetings - One Day Culinary Workshop �

� Date: Saturday, 22nd November 2025

� Time: 9:30 AM – 4:00 PM

� Venue: Menaka Culinary Art Academy, Nugegoda

Workshop Coverage:

• Love Cake

• Real Marzipan Icing

• Grapes Wine

• Iramusu Wine

• Date Wine

Reserve this unique opportunity for both learning and enjoyment.

 Investment: 10,000 LKR

� Delight yourself with a delicious portion prepared with you!

� Hurry Up & Reserve Your Seat Now!

Call or WhatsApp: +94 77 229 2329 (Send your Name & Email)

�Celebrate the season with the joy of Real Heritage Recipes — a truly unforgettable culinary experience!

 Date: Sunday, 23rd November 2025

 Time: 9:30 AM – 4:00 PM

 Venue: Menaka Culinary Art Academy, Nugegoda

Class Coverage:

• Christmas Cake

– Explanation of the traditional method

– Hands-on preparation of the new light-colour Christmas Cake

• Marzipan Icing

– How to apply, serve, and cut properly

• Christmas Cake Wrapping

– learn Wrapping techniques professionally

Reserve this unique opportunity for both learning and enjoyment.

 Investment: 10,000 LKR

 Delight yourself with a delicious portion prepared with you!

 Hurry Up & Reserve Your Seat Now!

Call or WhatsApp: +94 77 229 2329 (Send your Name & Email)

Celebrate the season with the joy of Real Heritage Recipes — a truly unforgettable culinary experience!

We are inviting you to the Lamprais One Day Sesson.

Date & Time: 1st of June Sunday 2025 (3.00pm to 8.30pm)

Save your Seat:  ‪+94 77 229 2329

Coverage: 

•How to cook Lump Rice correct way.

•Lampri Curry Chicken/Mutton/Prawns.

•Crumb fried Chicken Meatballs.

•Ash Plantain with Aubergine (Brinjol) Fride Curry.

•Fried Ash Plantain and Brinjol Curry.

•Fried Onion Sambol.

•Pineapple Spicy curry.

•Prawns Blarchan.

•Natural Ginger beer (Soda) 100% Natural.

 For Enrollment click below link

https://forms.gle/2WE2zrZELdRhtqd77

Especially we use only Natural Herbs and spices and these all 

are real heritage recipes. We never use Artificial Flavors.

Reserve this unique opportunity for your education and enjoyment.

Investment: 20,000 LKR

Be pleased with your delicious Lamprais Portion.

Appreciate your confirmation on participation at the earliest.

SRI LANKAN NEW YEAR SWEETS WORKSHOP

Happy Sinhala and Tamil New Year!

May this coming year be filled with an abundance of happiness, good health, and success for you and your loved ones. This New Year, let's strengthen our bonds, embrace new beginnings, and welcome the prosperity that lies ahead.

Also,We are inviting you to this valuable Two days workshop about how to make Sri Lankan New Year Sweets. We especially arranged this workshop to renew our fading traditional tips. In this workshop we expected to teach you corrects methods and enhance yours making art. Every ingredient and your portion is provided by us.

Conducting Media-Sinhala/English

Instructor- Ms. HM Asandhi Menaka

To make reservation please fill this form. Limited spots available. https://forms.gle/ddk3ZZPzv1YH9Twf8

 Any other questions or Difficulty at filling contact us +94 77 229 2329 

අන්තර්ගතය:

1. පොල් දෝසි

2. කිරි ටොෆි

3. වට්ටක්කා දෝසි

4. අල දෝසි

5. මුං-කැවුම්/ගුලි

6. වැලිතලප

7. කිරි අලුවා

8. තල අලුවා

9. පැණි අලුවා

10. කැවුම්/හැඩි කැවුම්/ කොණ්ඩ කැවුම්

11. කළු දොදොල්

12. නාරං කැවුම්

13. පොල් කව්ම්

14. අතිරස

15. උඳුවැල්.

16. බිබික්කන්

17. අග්ගල

18. අනෝදා මල්

19. බකිනි කව්ම්,

20. පාන කැවුම්

21. විබර

We are inviting you to the Foundation Course in Bread and Buns.

Date & Time: March 23rd Sunday,2025 9.00am to 4.00pm

Duration: Three Sundays only

Contact Us:  +94 77 229 2329

Coverage: 

•Bread Rolls

• Egg Bun/Fish Bun

•Garlic Bread/ Mint Bread

• Hamburger Bun 

• Submarine Bun 

• Burger Patty

• Mayonnaise Sauce 

• Bread 

• French Bread 

• Cole Slaw Salad

• Club Sandwiches 

• Pizza

• Tomato Concase

• Meet Balls, Nugget

• Pitta Bread (Italian Plat Bread)

• Roti

• Naan (Indian Plat Bread)

• Tortilla Roti 

Reserve this unique opportunity for your education and enjoyment.

For enrollment Click: 

https://forms.gle/1KMDpTbwiRTe8Ggb9

Be pleased with your delicious Portion. 

Appreciate your confirmation on participation at the earliest.

Contact Us:  +94 77 229 2329 

This Course is specially designed for, those who are planning to migrate, looking to be self-employed, school leavers, bakers, and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping Cake making, and garnishing methods. 

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part-time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Secure your seat now.

CLASSES WILL START (ONLINE CLASSES)

March 27th Thursday, 2025((09.00am to 11.30am)

• Course Duration: Continues 14 Weekdays (Two & half hours per day)

 • A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

• Local students and foreign students are accepted. No age limit and no gender issue.

• Conducting media: English or Sinhalese Languages. (you can request)

• 100% individual real practical guidance will be received in our Smart Culinary courses!

For more details:

https://web.facebook.com/media/set/?set=a.1065169102280816&type=3

View Menaka Culinary Art Academy student's review on Google:

https://www.google.com/search?q=menaka+culinary+art+(Pvt)+ltd

Enroll now!

https://forms.gle/wUhrwAxsRHz5XQz37

Please WhatsApp us your Name and Email ID: +94 77 229 2329